"setting the mood"
JK's pumpkins that will soon be painted!
And of course the beautiful mums around Fall time!
I was so excited that mine bloomed 3 different colors!!!!
The fall colored m&m's haha... can't leave those out.
Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 tsp. cinnamon and ginger beating well. Cover and chill 8 hours. Serve with ginger snaps, graham crackers, apples, grapes or pear slices.
And of course the beautiful mums around Fall time!
I was so excited that mine bloomed 3 different colors!!!!
The fall colored m&m's haha... can't leave those out.
The grand OLE DELTA :)
pumpkin bread is baking, Jane Kimmel wrapped in my arms
reading, and the weather is finally cooling off!
It can't get much better than this.
O And...
A yummy and light recipe to share as well!
(Thank you Mrs. Orly!)
Pumpkin Pie Dip
1 8 ounce package cream cheese, softened
1 8 ounce package cream cheese, softened
2 cups powdered sugar
1 (15 oz) can pumpkin pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger
Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 tsp. cinnamon and ginger beating well. Cover and chill 8 hours. Serve with ginger snaps, graham crackers, apples, grapes or pear slices.
ENJOY :)
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